About Anna Steinbacher
Hotel Fletzinger has been conducted by Anna Steinbacher since 2014. Grown up in Vogtareuth, where her parents run the Vogtareuther Hof, she experienced the catering and hotel industry from her childhood on. After school, she did a basic vocational school year in gastronomy. Because of her passion for cooking, Anna did an apprenticeship as a chef at the Gocklwirt am Simssee. After she successfully completed the apprenticeship, she turned to star gastronomy – to the brothers `Obauer´ in Werfen in the south of Salzburg. At the early age of 19 she started her career as Entremetier at `Heinz Winkler´in Aschau, Chiemgau. Hotel Fletzinger was up for sale in 2013. The family fulfilled a dream and bought the hotel and Anna Steinbacher became hotel manager at the age of 20. With a lot of discipline, determination and charm, she has successfully managed the hotel since 2014.